Chinese Food
Delicious tea - peanut crispy
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One of the things that foodies love to do is imitate. The most popular snack in the TV play Langya Bang is hazelnut cake. His royal highness Jing's favorite little heart has become popular on the Internet after the TV play. Many people are making various versions of hazelnut cake. In fact, N years ago I didn't have this TV play, I especially liked to buy a kind of snack - peanut snack. I like its crispy skin and full peanut fragrance. It is absolutely the same as hazelnut cake. Probably the biggest difference is the difference between hazelnut and peanut. Hazelnut crispy let me start to miss the peanut crispy that I once loved. The next food people must understand. That is to do it by hand. I tried to do something according to the taste in my memory. The taste is really good. The key is that the ingredients I made are safe and guaranteed. There is no additive at all. Besides, I also reduced the amount of oil and sugar. It's delicious without any burden.
Cooking ingredients
Cooking Steps
Step1:First put the peanuts into the middle layer of the preheated oven. Heat up and down for 150 ℃ for 10 minutes. The roasted peanuts are crushed into peanuts by rolling the dough. About 20 grams are crushed into pieces.
Step2:Put the oil, salt and sugar into a clean container and stir until the sugar dissolves.
Step3:Add the whole egg mixture and continue to stir to a thick consistency.
Step4:Sift in the low flour, put in the peanuts and mix them to form smooth dough.
Step5:Divide into 10 grams and knead them into small balls. Roll them inside the peanut powder. Put them on the baking tray.
Step6:Put the baking tray into the middle layer of the preheated oven. Heat up and down for 180 ℃ for 20 minutes. Bake well, cool and seal.
Step7:Make a good pot of tea, serve with peanuts, and enjoy yourself.
Cooking tips:1. Edible oil can also be changed into butter. It will be more crispy. 2. This one is low in oil and sugar. If you like sweet, you can add 20 grams of oil and 20 grams of sugar. 3. Pay attention to adjust the temperature and time of your oven. 4. Because I don't want to have additives. So I didn't add baking soda and baking powder. If you don't mind, you can add 1-2g baking soda. The taste will be better. There are skills in making delicious dishes.
