Chinese Food
Happy rainbow cake roll (detailed steps)
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It's gorgeous at a glance. The rainbow is the cake. I admit that I'm very resistant to the food related to pigment. But recently, the super hot and popular rainbow cake makes my heart itch. Not want to eat. Just want to do..
Cooking ingredients
Cooking Steps
Step1:Egg white separation. (the bowl containing egg white shall be dry, water free and oil-free
Step2:Add water, oil and egg yolk, mix well with egg pum
Step3:Sift in low gluten flou
Step4:Stir with egg puff until there is no dry powder or granule. (set aside
Step5:Egg whit
Step6:Add sugar when the electric egg beater is whipped to the bliste
Step7:Add sugar three times. Continue mixin
Step8:Protein beat to wet foamin
Step9:Take one third of the protein and mix it into the yolk past
Step10:The egg white is added to the yolk paste in three times. Mix it evenly every time
Step11:The cake paste is very delicate
Step12:The cake paste is divided into 4 parts. Each part is added with different color
Step13:Mix wel
Step14:Mounting ba
Step15:Squeeze into the greased paper baking tray alternately. Drop the baking tray several times when entering the oven. Shake off the air. I don't use the oven with my plate. It's a regular 8-inch square deep plate. It's too big
Step16:(heat up and down. Middle layer 160 ° 16 minutes) cool on the baking net. Tear off the oilpape
Step17:Spread the whipped cream on the cake.
Step18:Roll up and refrigerate for half an hou
Step19:Cut and serve.
Cooking tips:The baking plate is a square 8-inch deep plate. It's just one plate. Please adjust the temperature and time of the oven according to the temperament of the oven. There are skills in making delicious dishes.
