Chinese Food

Cooking Steps

1. 

   Step1:Egg white separation. (the bowl containing egg white shall be dry, water free and oil-free

2. 

   Step2:Add water, oil and egg yolk, mix well with egg pum

3. 

   Step3:Sift in low gluten flou

4. 

   Step4:Stir with egg puff until there is no dry powder or granule. (set aside

5. 

   Step5:Egg whit

6. 

   Step6:Add sugar when the electric egg beater is whipped to the bliste

7. 

   Step7:Add sugar three times. Continue mixin

8. 

   Step8:Protein beat to wet foamin

9. 

   Step9:Take one third of the protein and mix it into the yolk past

10. 

    Step10:The egg white is added to the yolk paste in three times. Mix it evenly every time

11. 

    Step11:The cake paste is very delicate

12. 

    Step12:The cake paste is divided into 4 parts. Each part is added with different color

13. 

    Step13:Mix wel

14. 

    Step14:Mounting ba

15. 

    Step15:Squeeze into the greased paper baking tray alternately. Drop the baking tray several times when entering the oven. Shake off the air. I don't use the oven with my plate. It's a regular 8-inch square deep plate. It's too big

16. 

    Step16:(heat up and down. Middle layer 160 ° 16 minutes) cool on the baking net. Tear off the oilpape

17. 

    Step17:Spread the whipped cream on the cake.

18. 

    Step18:Roll up and refrigerate for half an hou

19. 

    Step19:Cut and serve.