Chinese Food
Thousand leaf pattern square cake
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My husband's favorite is the square cake. Let's have a try with the little friends who like the dry taste.
Cooking ingredients
Cooking Steps
Step1:Heat the butter and milk in a small pot over low heat until melted and set aside.
Step2:Add a few drops of white vinegar to the egg white. Then add sugar three times and beat to the sharp corner.
Step3:Add the yolk and continue to beat with the electric beater.
Step4:The batter that drips should not disappear.
Step5:Sift in low gluten flour and cut with a scraper and mix evenly (do not circle).
Step6:Take a third of the batter and mix well with the butter and milk mixture prepared in the first step.
Step7:Mix the mixture with the remaining two-thirds of the batter.
Step8:Pour the cake paste into the 11 inch deep baking tray in the morning (shake the baking tray a few times). Leave a little paste in the basin and add a little cocoa powder to mix evenly. Put it into the flower mounting bag.
Step9:Squeeze the cocoa paste on it one by one, and then draw it up and down with a toothpick to show the pattern.
Step10:Preheat the oven at 180 degrees for 10 minutes. Bake in the middle layer for 30 minutes. Come out of the oven and demould. Cool for a while and then cut.
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. If you don't like it too sweet, the amount of sugar can be reduced, but not less than 60g. 2. The average size of eggs in this recipe is 60g. 3. Each oven has different tempers. Baking temperature and time are for reference only. There are skills in making delicious dishes.
