Chinese Food
Canned pineapple
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April and may are the season for eating pineapple. Pineapple contains vitamins. It not only helps to relieve greasiness, digestion, but also thirst. I remember that when I was a child, my father would buy me canned food every time I got sick. I felt that eating canned food would make me feel better. Childhood memory. Unforgettable life. -
Cooking ingredients
Cooking Steps
Step1:The whole pineapple is cut from the middle. It's cut in the middle of the cut half. It's a pineapple cut in four and a half. Cut the pineapple and put it into a container. Rinse it with cold water. Add cold water. Soak in salt for 15 minute
Step2:Put some water and sugar in the pot. Boil the sugar and melt it. Add the cut pineapple.
Step3:Dry the pineapple. Pour the pineapple into the pot. Pineapple cuts beautifully. Don't be too thick. It won't affect the taste.
Step4:Cook over medium heat for about 10 minutes. The pineapple has softened. Turn off the fire. Get out of the pot.
Step5:The delicious can is ready.
Step6:Put it into a sealed can after cooling. The taste is better after refrigerated. It's better to make it for children in summer than cold drink.
Cooking tips:The sugar content of the can is high. It can be kept in the refrigerator for several months. There are skills in making delicious dishes.
