Chinese Food
Soviet style smoked fish
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The production process is a little tedious, but it's for our delicious food. No matter how tedious it is, it's worth it.
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of grass carp, and tear off the black film inside the belly after washin
Step2:Dry with kitchen paper towel. Cut into 1 cm or so pieces
Step3:Put 1 tablespoon salt, 8 tablespoons raw soy sauce, 4 tablespoons old soy sauce, 6 tablespoons cooking wine, ginger slices and a small amount of five spice powder into the container and mix well
Step4:Put in the cut fish. Marinate for 3 hours. Turn it several times in the middle to make it taste good
Step5:Take out the marinated fish. Dry it with a kitchen towel.
Step6:Put a little more oil in the pan. Heat it to 80% and fry it in fish pieces. Use medium or small heat. Fry thoroughly and then take out
Step7:Marinate - 2 tablespoons cooking wine, add some water. Add chopped green onion and ginger. Boil star anise, cinnamon and 4 tablespoons raw soy sauce. Add 2 large pieces of ice sugar to boil. Boil for 10 minutes, then cool.
Step8:The fried fish pieces are put into the prepared marinade. They can be eaten after being immersed in the taste
Cooking tips:You can't make smoked fish without a bowl of noodles. Put a few spoonfuls of marinated smoked fish in the bowl, add some boiling water, put a little salt for seasoning, put in the cooked noodles, and a bowl of fragrant smoked fish noodles with broccoli after boiling water, all of which are skills for making delicious dishes.
