Chinese Food
Meiling porridge
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The reason why Meiling porridge has such a name is not only because of the origin of Song Meiling. The main ingredients are soymilk, yam and glutinous rice, which are good for health, nourishing, beauty and beauty. Soybean milk, in particular, is rich in protein and oestrogen. The dregs free soybean milk made by SUPOR's wall breaking mechanism absorbs all nutrients. The more you eat, the more beautiful the rhythm.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Mix glutinous rice and rice in water
Step3:Soak soybeans in water for 30 minutes
Step4:Put the soaked soybeans into the glass of Supor wall breaking machine. Add water to 1000ml
Step5:Turn on the power, switch to alcohol soymilk mode, and start to make soymilk
Step6:Pour the dregs free soymilk into the pot
Step7:Drain the soaked glutinous rice and rice and pour them into soymilk. Boil them over high heat and then simmer them over low heat
Step8:The yams are steamed after peeling
Step9:Put the Steamed Yam into the glass of the wall breaking cooking machine
Step10:Adjust the mixing function to make yams into mud
Step11:Pour the yam puree and crystal sugar into the pot. Stir while cooking to prevent the bottom from forming
Step12:It's about ten minutes before you leave the pot. You can add the soaked wolfberry when you eat it.
Cooking tips:Soymilk itself is thicker. Porridge will be thicker. Especially after adding yam puree, make sure to cook slowly on a small fire. Keep stirring in one direction. There are skills in making delicious dishes.
