Chinese Food
Wax gourd and mushroom are also perfect. Fragrant to lick bowl.
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Crispy slices of winter melon. And the fresh and juicy mushrooms. Let's cook them together. I didn't expect that they would match. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Wash the wax gourd, peel it and slice it. Cut the mushroom into small pieces, garlic into garlic slices, ginger into ginger slices and onion into sections for standby.
Step2:Heat the oil in a hot pot. Stir the shallot, ginger and garlic slices. Stir in the mushrooms and stir well. Add 10g oyster sauce. Pour 100g water.
Step3:Add 3G salt, 1g monosodium glutamate, 2G sugar and 2G white pepper to taste. Put in the wax gourd slices and stir well. Stir in 10g Shuidian powder and stir well.
Cooking tips:1. The slice of wax gourd can be cut a little thinner. About half a centimeter. It will ripen faster. 2. Because the water content of wax gourd itself is relatively high, so there is no need to add too much water in the process of burning. 3. Winter melon is sweet and light in nature, which has the functions of diuresis, heat clearing, phlegm resolving and thirst quenching. The sugar and vitamin contents are high and fat free. 4. Shiitake mushroom, known as the king of mountain treasures, is a high protein, low fat nutrition and health food, which can improve the immune function of the body. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
