Chinese Food
Pearl Balls
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When I was a child, I had to wait until the Spring Festival. My mother often spent most of the day in the kitchen making glutinous rice, mincing meat, seasoning... Until the white and delicious meatballs came out of the pot. Although I can make this dish with my own cooking skills now, the taste of my mother's cooking is the most annual. Pearl ball is a steamed dish. The meat balls are made of pig lean meat and fat meat. Then they are steamed with glutinous rice. After the meatballs are steamed, the whole sticky glutinous rice outside is shiny and glossy. It looks like a pearl. It's crystal clear. It looks like an appetite. The taste is also super good. One bite. The mouth is full of fragrance. The rich taste. The meat is tender and juicy. The glutinous rice is soft and fragrant and smooth. There is also a slight glutinous smell. People can't help swallowing some saliva.
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice. Soak it in water for 4 hours. Drain and set aside.
Step2:Wash and chop the pork into mince. Cut the scallion and ginger to the end.
Step3:Put minced pork and onion and ginger into the bowl. Add wine, salt, starch and soy sauce and mix well to form the filling.
Step4:Squeeze the meat into balls of the right size.
Step5:Roll a layer of glutinous rice on each meatball and place it on the steaming drawer.
Step6:Put the steamer on the boiling water pan. Steam over high heat for 20 minutes.
Cooking tips:1. The glutinous rice can be soaked in water for a long time, which can make the rice grain soft and easy to steam through. 2. It's better to spread a layer of gauze on the steaming drawer to avoid the deformation of the balls after steaming. There are skills in making delicious dishes.
