Generally speaking, red meat can be added to babies about 8 months old, such as pigs, cattle, mutton, etc. Life in the circle of friends often someone will ask me. The baby is only eight months old. How to chew the meat? More parents are worried that the baby is hard to digest meat. They only add red meat to the baby when they are two or three years old. It's a big mistake. Is it because you think that your baby's inability to chew deprives him / her of the right to accept meat and other food? Today, I brought this vegetable pork ball. It's also a dish my baby loves very much. Meatball Q can be melted at the entrance. It is very suitable for babies to chew. School age - 12m+
Step1:Prepare ingredients
Step2:Cut the tenderloin into small pieces. Squeeze a few drops of lemon juice and 1 gram of salt.
Step3:Add sesame oil and cornstarch, and a little scallion. Marinate for about 10 minutes.
Step4:Cut onions, scallions and tomatoes. Cut them into blocks that your baby can receive according to his age.
Step5:Put the marinated meat and half of the onion into the auxiliary food machine together. Start the mixing function. It will be mashed in a few seconds. When it is done, put it out for use.
Step6:Drop a few drops of oil into the nonstick pan. Stir fry the remaining onions and tomatoes together in high heat.
Step7:Add some water after the onion changes color. Boil until the tomato is Sandy.
Step8:Scoop up a scoop of the mashed meat mixture with a small spoon. Slowly put it into the pan and make it round.
Step9:Cover and simmer for 5 minutes. Add 1 gram of salt and sprinkle with scallion.
Step10:Finished product.
Cooking tips:If you want pork without firewood, you can add some egg white, raw powder or sesame oil to marinate it for a while. Make sure it's ready to melt in the mouth. Babies under 1 year old can't add salt, and they have skills in making delicious dishes.