Chinese Food
Shrimp and tofu
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Shrimp tofu is a home-made dish with good color and flavor. Shrimp fresh, tofu fragrant, the perfect combination of the two. Delicious taste, moderate hardness, rich nutrition, can supplement rich calcium, can also reduce blood pressure and fat. It is very suitable for the elderly and children to eat. For the obese, it is also a very good food.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash the fresh shrimps. Remove the shrimps' shells and lines. Leave the shrimps' tails. Add a little black pepper, a little salt. Mix with 1 teaspoon of raw powder. Marinate for 10 minutes
Step3:Cut tofu into cubes. Put it into boiling water. Add 1 teaspoon salt. Blanch and remove the water
Step4:Heat up the oil in the pan. Stir fry the shrimps until they are discolored. Serve for later use
Step5:Stir fry ginger and garlic slices with oil in the pot
Step6:Pour in tofu and red pepper. Add 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce. Stir gently
Step7:Add shrimp again
Step8:Pour in 50ml of clear water, cover and simmer for two minutes
Step9:Add 2 tablespoons of water starch to thicken. After thickening, the dishes are bright in color, appetizing and thick soup is very delicious.
Cooking tips:The meat of prawns is very delicious. Oyster sauce and soy sauce are salty. So I only use soy sauce in the cooking. There is no other seasoning. It's better to buy fresh shrimps and peel them by yourself. It's not recommended to use frozen shrimps. There are skills in making delicious dishes.
