Cooking Steps

1. 

   Step1:Cut ginger, garlic, Douban, Douchi and chili into small pieces for use. Cut the tofu into 1.5cm cubes. Boil in boiling water with a little salt for 1-2 minutes. Then put in cold boiled water to cool.

2. 

   Step2:Cut the beef into small pieces. Mix it with under flour. Stir fry a little oil until crispy. Put it in a bowl for later use.

3. 

   Step3:Add oil to the hot pot, then add soy sauce, ginger, garlic, pepper, pepper, Douban and Douchi. Stir fry until fragrant, then add a small amount of boiled water or bone soup to make seasoning. Add tofu and a little cooking wine to be used. Cook over low heat for 1 minute. Move tofu as little as possible to avoid deformation. Add minced beef and cook for another 2 minutes. Thicken the sauce finally. You can start the pot or add chicken essence, salt and sugar according to your taste. The tofu from the pot and the chives will be finished.