Eat delicious de Mapo Tofu at home recipe

Step2:Grab a handful of peppers and put them in the pot. Heat them over a low heat to make them fragrant. Take them out and cool them (not peppers. Some of them put the last peppers, but I'm used to putting them. I don't care about my personal preferences

Step3:This is Ma Jiao, which is cold, ground and put asid

Step4:Put water and salt in the pot. When the water boils, put the tofu in and boil for 3 minutes, and then take it out for standby (this step is to make the tofu stronger. It's not easy to break it in the subsequent frying

Step5:Take the oil out of the pot, stir fry the minced meat and put it in reserve (if it's not, it's OK. Then go ahead and continue

Step6:Stir fry chives, ginger and garlic with oi

Step7:Pour in Pixian Douban sauce, Douchi and chili noodles and stir fry them over low heat to produce the red oil and fragrance (stir for a while, don't worry, or the red oil will not come out. There is also a smell of raw Douban sauce. You must stir fry them thoroughly

Step8:Then add minced meat and bean paste, stir fry until fragrant. Add in raw soy sauce, old soy sauce, rice wine, sugar and chicken essence, stir fry evenly (if the minced meat is not taken out just now, this step is to add the later seasoning directly

Step9:Add some warm water to the pot. It's enough to cook tofu (don't add cold water, because there is meat

Step10:Add tofu, boil over high heat, cook for 78 minutes, then add some water starch to thicken the sauce according to your own situation

Step11:After packing, sprinkle the prepared pepper powder (or pepper powder) and small scallion to decorate. Open to eat.

Step12:Tough tof

Step13:The spoon in the material consumption is the size of a Korean spoo

Cooking tips:1. Pixian Douban sauce and Douchi are suggested to be minced. 2. If you don't make tofu immediately after blanching, you can soak it in salt water for standby. 3. You can also pour hot oil on the minced pepper in the last step. I didn't pour it. You can try it. 4. You are right. There's no salt in the material. Don't put salt. It's salty enough. Put salt again and fly out. 5. It should be minced beef. I didn't buy it. I used pork Everyone has skills in making delicious dishes at will.