Chinese Food
Eat delicious de Mapo Tofu at home
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Mapo Tofu doesn't matter which way is authentic, as long as it's delicious. It's tasty. It's OK.
Cooking ingredients
Cooking Steps
Step1:Previous material detai
Step2:Grab a handful of peppers and put them in the pot. Heat them over a low heat to make them fragrant. Take them out and cool them (not peppers. Some of them put the last peppers, but I'm used to putting them. I don't care about my personal preferences
Step3:This is Ma Jiao, which is cold, ground and put asid
Step4:Put water and salt in the pot. When the water boils, put the tofu in and boil for 3 minutes, and then take it out for standby (this step is to make the tofu stronger. It's not easy to break it in the subsequent frying
Step5:Take the oil out of the pot, stir fry the minced meat and put it in reserve (if it's not, it's OK. Then go ahead and continue
Step6:Stir fry chives, ginger and garlic with oi
Step7:Pour in Pixian Douban sauce, Douchi and chili noodles and stir fry them over low heat to produce the red oil and fragrance (stir for a while, don't worry, or the red oil will not come out. There is also a smell of raw Douban sauce. You must stir fry them thoroughly
Step8:Then add minced meat and bean paste, stir fry until fragrant. Add in raw soy sauce, old soy sauce, rice wine, sugar and chicken essence, stir fry evenly (if the minced meat is not taken out just now, this step is to add the later seasoning directly
Step9:Add some warm water to the pot. It's enough to cook tofu (don't add cold water, because there is meat
Step10:Add tofu, boil over high heat, cook for 78 minutes, then add some water starch to thicken the sauce according to your own situation
Step11:After packing, sprinkle the prepared pepper powder (or pepper powder) and small scallion to decorate. Open to eat.
Step12:Tough tof
Step13:The spoon in the material consumption is the size of a Korean spoo
Cooking tips:1. Pixian Douban sauce and Douchi are suggested to be minced. 2. If you don't make tofu immediately after blanching, you can soak it in salt water for standby. 3. You can also pour hot oil on the minced pepper in the last step. I didn't pour it. You can try it. 4. You are right. There's no salt in the material. Don't put salt. It's salty enough. Put salt again and fly out. 5. It should be minced beef. I didn't buy it. I used pork Everyone has skills in making delicious dishes at will.
