Ma Xiaochu's signature Mapo Tofu recipe-Chinese Food-best chinese food recipes-cooking food

Ma Xiaochu's signature Mapo Tofu

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Ma Xiaochu's signature Mapo Tofu

Mapo Tofu in Sichuan is a classic. As a Dalian person, we should not only keep the soul of Mapo Tofu, but also conform to the taste with moderate spicy degree. Our chef is devoted to cultivation. Mapo Tofu, a famous brand of Mapo chef, was born. It's a rice killer.

Cooking ingredients

tender tofu:3 blocks

minced pork with five flowers:moderate amount

Pixian bean paste:moderate amount

onion:moderate amount

pepper powder:moderate amount

soy sauce:moderate amount

cooking wine:moderate amount

oil:moderate amount

ginger:moderate amount

starch:moderate amount

Cooking Steps

Step1:Chop tofu and blanch for use.

Step2:Stir fry the meat and ginger stuffing in the hot pot. Put Pixian bean paste, cooking wine and soy sauce in turn.

Step3:At this time, add hot water and boil. Stew the dried tofu in a small heat for 30 minutes.

Step4:When the water is dry, mix the garlic and sprinkle with scallion.

Step5:Put it on the table and sprinkle with pepper powder.

Cooking tips:The soul of Mapo Tofu is pepper powder. It must not be less. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ma Xiaochu's signature Mapo Tofu

Chinese food recipes

Ma Xiaochu's signature Mapo Tofu recipes

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