Cooking Steps

1. 

   Step1:First, cut the washed tofu into small pieces. Slice the fresh mushrooms. Put all the accessories into the pot. Salt and sugar a little. Pour in tofu and mushroom pieces. Add some water. Bring the pot to a low heat.

2. 

   Step2:Stew for about 20 minutes on a low heat. You can mix the saltiness by yourself (because you need to put less first). Then you can put the juice out of the pot on a high heat. Finally sprinkle some green onion to decorate.

3. 

   Step3:Good. It's done.