Mapo Tofu recipe

Mapo Tofu

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I like tofu very much and I also like spicy tofu very much.

Cooking ingredients

old Ganma Douchi:1 spoon

Laoganma chicken oil chilli (oil chilli):1 spoon

Pixian Douban:1 spoon

pepper powder:1 teaspoon

starch thickening water:1 small bowl

sugar:1 dot

Cooking Steps

Step1:Cut the onion, ginger and garlic. Leave the green onion. Cut the minced meat. Mix the starch wate

Step2:Cut tofu into small pieces. Boil in water and salt for 3 minutes. Remove and drain

Step3:Add oil, onion, ginger and garlic in the pot. Add a spoonful of Douchi, Douban sauce and chili on a low heat. Stir fry for a while

Step4:Put minced meat until it changes colo

Step5:Add tofu. Stir slowly for 2 minute

Step6:Heat up. Pour in starch water and thicke

Step7:Add pepper powder, a small amount of sugar and salt. Add chopped green flowers before leaving the po

Cooking tips:The first three condiments of Douchi Douban pepper should be put on a small fire or easy to paste. The three condiments are not indispensable. They can be replaced. There are hot pot ingredients at home that can also be put on. There are skills in cooking.