Chinese Food
Mapo Tofu
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The tofu made by grandma fan was very successful yesterday. She said happily, it will be smooth this year Such a good bean curd. Of course, chef Yang has to treat it with his heart, so that he can afford grandma's good craftsmanship. So, I made a famous traditional Sichuan dish Mapo Tofu. When it came to the table, the familiar fragrance came to my nose and I tasted it again. It was very nice. It fully conforms to the eight word motto of Mapo Tofu: Ma, spicy, hot, fragrant, crispy, tender, fresh and alive.
Cooking ingredients
Cooking Steps
Step1:Process chart of homemade Danshui tofu by grandma fan Shao.
Step2:Homemade tofu and fresh por
Step3:Homemade Douban, ginger, garlic, Douchi and garlic sprout
Step4:Dice the tofu. Boil the water in the pot. Blanch the tofu after boiling. Take it up for use.
Step5:Mince Pork. Mix soy bean, raw soy sauce and wet sweet potato starch. Set aside.
Step6:Cut the garlic into small pieces with oblique knife. Chop the ginger and garlic into small pieces. Take a small bowl. Add the sweet potato starch and chicken essence into the sauce.
Step7:Put oil in the pot. When the oil is 60% hot, it's a good size of minced meat. Stir fry it up and take it up.
Step8:The remaining oil in the pot, add some oil. Add the Douban, ginger and garlic, and Douchi. Stir fry slowly over medium heat. Add the minced meat just fished and stir fry. Turn to high heat. Boil with water. (soup is better
Step9:Add tofu cubes. Mix some soy sauce and a little sugar. When there is a small amount of soup left in the pot, cook in the sauce. Sprinkle in the garlic sprouts. Collect the sauce and put it on the plate.
Step10:The last step must not be missed. This is also the finishing touch of Mapo Tofu. Sprinkle some pepper powder before eating. A dish of authentic Mapo Tofu will be finished.
Cooking tips:There are skills in making delicious dishes.
