Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Shred the onion and ginger. Put all the spices in the bow

3. 

   Step3:Heat the oil in a hot pot. Stir fry the onion, ginger and pepper to make it fragrant

4. 

   Step4:Pour in the sauce. Stir fry the red oi

5. 

   Step5:Put in the tofu cut into small pieces. Turn off the heat and simmer for 7 minutes

6. 

   Step6:Sprinkle a little chicken essence and white pepper before leaving the pot. Stir evenly. Then you can dish it