Chinese Food
Simple Mapo Tofu
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I'm not from Sichuan. This Mapo Tofu is just my favorite flavor. I'm the chef at home. I'll make what my family likes. The family eat together. Eat the food they like. Talk about the little bits of life. Be happy. It's the happiness of ordinary people. This dish is not too spicy, but it's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into small pieces for us
Step2:In a hot oil pan, stir fry the minced meat, and then add cooking wine to stir fry
Step3:The mince is slightly cooked. Stir fried with spicy bean sauc
Step4:Add some water and bring to a boil. Bring in the tofu and bring it to a boil again. Turn it gently. (the tofu will be broken if you turn it hard
Step5:Mix corn starch with water to make sauce. Add in the tofu with minced pork. Boil again until thick (slightly mushy)
Step6:Serve. Sprinkle some green onio
Cooking tips:I like spicy. I can cut some peppers and hot sauce together. There are skills in making delicious dishes.
