Chinese Food

Cooking Steps

1. 

   Step1:Cut tofu into 1 cm square pieces. Blanch in the pot and remove.

2. 

   Step2:Hot oil pot. Pepper. Stir fry.

3. 

   Step3:Pour in minced meat. Stir fry until white.

4. 

   Step4:Add minced garlic and Pixian bean paste. Stir fry.

5. 

   Step5:Add a bowl of clear water, a scoop of oyster sauce, tofu, and then use the back of the spatula to gently shovel along the edge of the pan to the bottom of the pan; cover the pan cover, and bring to a boil. Turn the heat to simmer for a few minutes.

6. 

   Step6:Before leaving the pot, pour in the prepared water starch. Thicken slightly; put it on a plate and sprinkle with a little onion.

7. 

   Step7:Finished product.