Spicy and tender Mapo Tofu. Delicious and healthy.
Step1:Cut tofu into 1 cm square pieces. Blanch in the pot and remove.
Step2:Hot oil pot. Pepper. Stir fry.
Step3:Pour in minced meat. Stir fry until white.
Step4:Add minced garlic and Pixian bean paste. Stir fry.
Step5:Add a bowl of clear water, a scoop of oyster sauce, tofu, and then use the back of the spatula to gently shovel along the edge of the pan to the bottom of the pan; cover the pan cover, and bring to a boil. Turn the heat to simmer for a few minutes.
Step6:Before leaving the pot, pour in the prepared water starch. Thicken slightly; put it on a plate and sprinkle with a little onion.
Step7:Finished product.
Cooking tips:There are skills in making delicious dishes.