Chinese Food
Home style tofu with hemp
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Ma tofu made by my mother is always the most delicious. Today, I am in the kitchen to watch and learn. I will share the warm taste of this family with my friends.
Cooking ingredients
Cooking Steps
Step1:Put a little oil in the pot (don't put too much, because you need to pour oil in the end). Stir fry a little onion in the pan. Put in the cut cabbage shreds. Then put in two spoonfuls of soy sauce. Stir well.
Step2:Put in tofu and stir well.
Step3:Heat water. If you can't master the amount of water well, you can have a small amount of it many times. Ma tofu will eat water. You should pay attention to medium and small fire and turn it over more. Otherwise, it's easy to paste the pot.
Step4:Dig a hole in the middle of the fried tofu. Put on the dried pepper and leek (or garlic).
Step5:Hot oil. Hot.
Step6:Pour two tablespoons of oil in the middle. Spicy tofu is out of the pot
Cooking tips:1. The dish in the menu is cabbage gang. So what we make is sweet Ma tofu. It can also be red in the snow. It's salty. Or put soybeans and green beans. The type and quantity of the dish depends on your taste. 2. Soy sauce can be replaced by sweet sauce. Or soy sauce. I like the taste of soy sauce. There are skills in making delicious dishes.
