Chinese Food
Mapo Tofu
(112018 views)
In Kunming, where the rain turns into winter, I will make some Mapo Tofu to eat. It's raining anyway. Time is slowing down. This process is troublesome. There are many spices to prepare. I always forget to put some seasoning when I'm not paying attention to my memory. So I always put all the ingredients in front of my eyes at the beginning. I'm afraid I'll forget
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and tofu. It is recommended to buy marinated tofu, minced pork, Douban sauce, Douchi, chili noodles, ginger and scallion, pepper powder.
Step2:Cut the tofu into 2cm pieces. Add salt to the water. Blanch it.
Step3:Heat up the oil. Stir fry the minced meat until it turns white. Have some sugar.
Step4:First, stir fry with bean paste, then stir fry with Douchi, ginger and chili.
Step5:Add tofu. Add water. Boil over high heat. Turn to medium low heat for 34 minutes. Have some salt. Season with soy sauce.
Step6:Drizzle the sauce thinly. Add less starch in the water. Dilute it alive. Then collect the juice over high heat.
Step7:Dish. Sprinkle pepper powder and shallot.
Step8:It's still raining outside the window. Taste the spicy tofu ヾﾉ≧∀≦)
Cooking tips:Beef can also be used for minced meat. At first, Mapo Tofu was made of beef. Tofu is also very important. It's important to choose a delicious tofu. If there is soup, you can add it. If there is no soup, you can add water. There are skills in making delicious dishes.
