Chinese Food
Mushroom with sweet and sour apricot
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The meat of Pleurotus eryngii is fat, tender and nutritious. The cooking method is also diverse. This dish is seasoned with Korean sweet and sour peppers. It's very sour and sweet with a little spicy. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash mushroom
Step2:Cut into even piece
Step3:Prepare seasonin
Step4:Add oil to the hot pot and add the mushrooms one by on
Step5:Pan fried to the edg
Step6:Add sweet and sour peppe
Step7:Add boiling water, boil the back cover, turn the small fire for 5 minutes, let the ingredients and seasoning mix, and then turn off the fire
Step8:Sprinkle white sesame and scallion in the bow
Step9:On the tabl
Cooking tips:1. This kind of seasoning is very delicious, so no other seasoning is used. 2. The mushroom slices should be cut evenly, which is easier to taste. There are skills in making delicious dishes.
