Chinese Food
Simple version of chicken
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As a food controller who is fond of chasing dramas, all kinds of food in the dramas always make me drool while chasing dramas... And for me, who is deeply poisoned by ancient costume dramas, the frequent occurrence of various roasted game in the dramas makes me hate to rush in and bite twice. Today's delicacy is called Huaji, which appears frequently in ancient costume plays. Of course, it's a simple version. Because there's no place to paste chicken with mud. But although it's a simple version, it's not easy to taste. It's also very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Soak the dried lotus leaves. Cut the dried mushroom into strips. Slice the carrot. Tie the shallot for standb
Step2:Wash the chicken. Spread a layer of salt evenly on the surface. Massage gently for 34 minute
Step3:After the salt is absorbed, brush the chicken with a layer of cooking wine and a layer of Laodou (if the taste is light, brush a layer of Laodou thinly. If the taste is thick, brush the color beautifully. But the finished skin will be salty. It's especially similar to the chicken tip position
Step4:Put mushrooms, carrots, scallions and ginger into the chicken bell
Step5:Wrap the chicken in a soft lotus lea
Step6:Wrap the lotus leaf chicken tightly with aluminum foil paper (to replace the yellow mud. Be sure to wrap it tightly). Put it into the oven with a temperature of 220 degrees. Bake for 90 minutes (please shorten or delay the roasting time according to the size of the chicken
Step7:When it's hot, you can start eating directly. If you pay attention to something, you can cut it and put it on a plate
Cooking tips:Mama rabbit nagging-1. Massage after applying salt can properly avoid the chicken head and chicken tip. Otherwise, this part of the finished product will be too salty to be imported. 2. The massage time will not be too long. 3. Friends who accept cooking wine can put it into the side dishes. Adding a small amount of cooking wine to the chicken belly to make dishes is a skill.
