Chinese Food
Crispy pork ribs soup
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Crispy pork ribs soup. After seasoning and marinating, stick on the white powder. Fry in the oil pan. Boil in the high soup and radish until crispy. The pork ribs are delicious. The radish is fresh and juicy. It's very suitable for the winter pork ribs soup.
Cooking ingredients
Cooking Steps
Step1:Prepare ribs and radis
Step2:Wash ribs and sprinkle with white peppe
Step3:Sprinkle with five spice
Step4:Add some salt and suga
Step5:Add fresh soy sauc
Step6:Pour in 1 scoop rice win
Step7:Pour in 1 / 3 eg
Step8:Mix well. Marinate for one hou
Step9:Marinated ribs with potato starc
Step10:Put the oil in the pot. Raise the oil temperature to 80% of the heat. Fry the spareribs until golden brown. Float and take out
Step11:Cut the green onion into sections. Cut the turnip into hob
Step12:Prepare half pot of soup and boil i
Step13:Add white radish and scallio
Step14:Put in the fried spareribs. Boil the soup and turn to low heat. Cook until the spareribs are crispy
Step15:Boiled soup. Add some salt and chicken essence to taste i
Step16:In a bow
Step17:Open to ea
Step18:Finished produc
Cooking tips:There are skills in making delicious dishes.
