Cooking Steps

1. 

   Step1:Clean the bought cylinder bon

2. 

   Step2:Add some water to the pot. Then add cooking wine and ginger slices. Blanch the bones in the pot. Remove the blood foam

3. 

   Step3:Take out the blanched bones and rinse them with warm water

4. 

   Step4:Prepare the ingredient

5. 

   Step5:Wash the corn and cut it into proper piece

6. 

   Step6:Wash the Coprinus mushrooms. Cut them into hob

7. 

   Step7:Wash and peel the lotus root. Cut it into proper piece

8. 

   Step8:Add some water to the soup pot. Then put the boiled bone into the pot

9. 

   Step9:Put corn in the po

10. 

    Step10:Put the dangshen in the pot agai

11. 

    Step11:Then put the lotus root and horseshoe into the pot. Pot for 40 minute

12. 

    Step12:Put the Coprinus in the pot for another 20 minutes, then add a little salt, and cook for another 5 minutes. Then turn off the heat and leave the pot

13. 

    Step13:Ready to eat in a bow