Chinese Food
Shrimp soup with shredded radish
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In winter, it's the most suitable for eating radish. White radish can eliminate food, ventilation, indigestion or stomach problems. It's recommended to drink more radish soup. Moreover, radish is easy to store in winter. The most important thing is very cheap. Radish and shrimp soup is my favorite. The soup is delicious and has an appetite.
Cooking ingredients
Cooking Steps
Step1:Wash the radish and shred i
Step2:Chopped green onion and shredded ginge
Step3:Clean the shrimp. Open the back of the shrimp with scissors. Take out the shrimp lin
Step4:Vegetable oil in the po
Step5:Warm the oil a little. Add onion and ginge
Step6:Then add the shrimp. Use chopsticks to put the opposite side of the shrim
Step7:Fry until the shrimp turns re
Step8:Add shredded radish. Continue to stir fr
Step9:Add a teaspoon of sal
Step10:Add soy sauce and oyster sauce. Stir well
Step11:Then add water. Cover and heat to tumbl
Step12:After boiling, add a little chicken essence. Turn off the hea
Step13:Fresh shrimp with radish. The soup is delicious. It's very delicious
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
