Chinese Food
Pickle soup
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The first dish I cooked in 2015 has cooled down again. Although it's sunny, it's extremely cold. I don't want to go out to buy food. Look at these ingredients in the refrigerator. It must be excellent to drink hot soup in this weather. A pot for three people. All the faces are red. Put on the paper towel
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Sliced onion, sliced green onion, sliced hot cabbage, sliced tofu, sliced potatoes and pork, sliced green onion and ginge
Step3:Stir fry garlic and ginger with a little oil in the po
Step4:Put in the pork and stir fry to change the colo
Step5:Fry the onion until it becomes transparen
Step6:Stir fried cabbag
Step7:Stir fry two spoonfuls of Korean chili sauce evenl
Step8:Pour in rice washing water. Add enough at a tim
Step9:Put in tofu and potatoes. Cover and boil over high heat. Let's simmer for another five minutes
Step10:Add salt if you have tasted the taste. Add a small spoon here
Step11:Sprinkle some green onion before leaving the po
Step12:Finished produc
Step13:Finished produc
Cooking tips:Rice washing water. The second water for rice washing is OK. If you put more water, you should drink more soup. Finally, add salt to taste as appropriate. There are skills in making delicious dishes.
