Chinese Food
Milk white crucian soup
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Cooking ingredients
Cooking Steps
Step1:Crucian carp was
Step2:Pour the oil in the pot. Use octagonal oil pa
Step3:Put in the crucian. Fry the crucian until both sides are golden. Fry the fish and put ginger and cooking wine to make it fragrant.
Step4:Bring it to a boil in cold water. Put some parsley on it. Don't turn the fish before the water boils. After cooking, remove the cilantro. Stew until the soup turns white.
Step5:Fish with shredded radish. Put shredded radish in the soup and cook it. Put some salt.
Step6:Sprinkle with green onion, coriander and decoratio
Cooking tips:Just do this. You can also make a milky crucian carp soup - skill 1 - if it's a whole fish stew, you can fry both sides of the fish slightly with oil. After the fish is fried, put ginger and cooking wine to explode. Add cold water and bring to a boil. Don't turn the fish before the water boils. Simmer until the soup is white. Add a little vinegar. Add salt and chicken essence before cooking. Sprinkle with scallion. Tip 2 - if you are making fish soup with fish slices, you can first use oil to stir fry ginger slices, add wine, put cold water. You must wait for the water to boil before putting the fish into the pot. Tip 3 - besides, if you don't have ginger at home, you can use cilantro instead. The method is to fry both sides of the fish in oil, then boil it in cold water. Put in some parsley. After cooking, take out the parsley. Tip 4 - add accessories. For example, Pleurotus eryngii. Mushrooms have the function of increasing fragrance and freshness. Pleurotus eryngii has thick meat and light almond flavor. Tip 5 - fry the head and tail to make golden yellow. Remove the head and split it in the middle with a knife
