Chinese Food
Crucian bean curd soup
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Crucian bean curd soup is rich in protein. It is an indispensable Soup for health preservation in autumn. -
Cooking ingredients
Cooking Steps
Step1:First, clean up the scales.
Step2:Then clean the fish's internal organs.
Step3:Cut off the gills with food scissors.
Step4:Prepare the ingredients. (no need for too much seasoning
Step5:Add oil to the non stick pan. Put in the cleaned fish. Cut it over medium and small heat until both sides are yellowish.
Step6:Add boiling water. Be sure to add boiling water.
Step7:Add the peeled shallot. Cook the fish soup in high fire. Keep the fish soup in high fire. The soup will be white and fragrant.
Step8:Add cooking wine. Boil until the soup turns white.
Step9:Add in the lactone tofu and cook for about 10 minutes.
Step10:Add salt and pepper.
Step11:Add chicken powder to make the pot.
Step12:Put it in a casserole and sprinkle with scallion. You can see the delicious foo
Step13:Finished drawings.
Cooking tips:Crucian carp should not be equal to garlic and sugar. Avoid strong tea before and after eating crucian carp. There are skills in making delicious dishes.
