Chinese Food
Winter melon and meatball soup
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It's better to drink soup than water. Today, Nanjie Amway gives you the soup of melon balls. It's fragrant, not greasy and delicious. Winter melon is sweet, light, diuretic, heat clearing, phlegm resolving, thirst quenching and other effects. The sugar and vitamin content are high and fat free. It is most suitable for this season.
Cooking ingredients
Cooking Steps
Step1:Chop pork streaky into mince.
Step2:Cut the scallion and ginger.
Step3:Add the minced onion and ginger to the minced meat.
Step4:Add proper amount of delicious soy sauce, salt, chicken essence and thirteen spices.
Step5:I'm knocking in an egg.
Step6:Use chopsticks to stir evenly in one direction. Stir vigorously (chopsticks can stand in the meat stuffing). According to the degree of dryness and wetness of minced meat, we can draw water properly.
Step7:Wash and cut the cilantro.
Step8:Wash and peel the wax gourd and cut it into 5mm thick slices.
Step9:Put some water (or high soup) in the pot. Cook until slightly open (the bottom of the pot just starts to bubble). Use a spoon to dig the minced meat into the pot.
Step10:Boil the balls in a small fire.
Step11:After the meatballs are cooked and set, put in the wax gourd slices.
Step12:Cook over medium heat until the wax gourd slices become transparent. Add some salt and chicken essence. If you like to eat pepper, add pepper to taste.
Step13:Pour some sesame oil in before you start.
Step14:Sprinkle some cilantro on the table.
Step15:On the table.
Step16:Finished product.
Cooking tips:1. The meatballs should be beautifully made. The spoon should be slightly sticky with cold water. Then the meat filling should be rounded. 2. Wax gourd slices are easy to cook. They don't need to be cooked too long. They will rot. There are skills in making delicious dishes.
