Chinese Food
The taste of spring
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Every year, when the qingtuan comes, spring also comes. The traditional qingtuan is also full of variety. Today, people like salted egg yolk and meat pine, which are called wanghong qingtuan, make their own love quot; type qingtuan green - mix the long-life green juice with water into the glutinous rice flour - wrap it in the kernel filling. Full of thick nut flavor, green, sweet and spring flavor
Cooking ingredients
Cooking Steps
Step1:✿ blanch-100 boiled water (which must be just boiled) and pour it into low gluten flour at one time. Keep stirring until it is slightly transparent. Add glutinous rice flour, qingmiluo, coconut oil and melt them in a bowl. Stir evenl
Step2:✿ Changshou green juice, add water and mix well. Pour into glutinous rice flour, mix well. Add some water and knead into doug
Step3:✿ add the perm. Continue to knead (compare the steps of liver. Add oil
Step4:✿ wake up for a few minutes with plastic wra
Step5:✿ mash all the nuts. Add the melted coconut oil. Refrigerate for a few minutes (for coagulation and bonding effect) ✿ evenly divide the dough into small ones (about 30 ones). Then open the packag
Step6:✿ put it on the steaming drawer and boil it with water, then steam it for about 10 minutes
Step7:You can add your favorite candied fruit. Deliciou
Cooking tips:There are skills in making delicious dishes.
