Chinese Food
Light and simple noodles with shallot and soy sauce
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This kind of noodle is too simple for my wife. It's comparable to boiled instant noodles... Of course, it's not so strong. It's very light. It's suitable for new year's big fish and big meat to eat when they don't have appetite ~ OK. I admit I'm not the kind of person who can eat meat. Usually, the taste is light. Please make complaints about your girl's tapping. This is not for everyday consumption. And you can also add all kinds of vegetables or poached egg into the drop.
Cooking ingredients
Cooking Steps
Step1:Select proper amount of soy sauce, sesame oil and onion.
Step2:Boil the small pot with water. Pour some soy sauce into the bowl. Pour in the boiling water to make the soup bottom. Adjust by yourself
Step3:Add vermicelli to boiling water and cook for two or three minutes until cooked. Remove the vermicelli into the soup. Pour in some sesame oil. Add the chopped shallot. Stir to start
Cooking tips:You can add all kinds of vegetables or even poached eggs. You can add them, you can add them to make dishes delicious.
