Chinese Food
Glutinous rice balls with mango
(91204 views)
Mango Nuomici is a dessert with the flavor of Han nationality in Guangdong Province. It takes mango and Nuomici as the main food, and is supplemented with sugar, coconut milk, coconut paste, etc. the taste is sweet. The fragrance of mango and the soft Q of Nuomici are very popular. About 12 PS recipes can be made.
Cooking ingredients
Cooking Steps
Step1:Glutinous rice flour, corn flour, sugar flour. Mix al
Step2:Coconut milk, olive oil mix
Step3:Pour the liquid evenly mixed in step 2 into step 1. Stir evenly and make it paste; wrap it with plastic wrap and let it stand for 3 minutes
Step4:Steam for 20 minutes
Step5:Cool slightly. Mix until smooth and delicate. Refrigerate for 2 hours
Step6:Mango wash, peel, core, cut into 2 * 2cm mango cubes
Step7:The cooled glutinous rice balls are divided into 12 equal parts of millet balls; PS - to prevent hand sticking, the cooked glutinous rice flour can be used to stick on the hands.
Step8:Roll the dough thin. Put in the cut mango cubes. Wrap them into a round shape.
Step9:Spread the mango glutinous rice balls with coconut. Refrigerate for 12 hours. The taste is better.
Step10:For the convenience of eating, mango glutinous rice balls are padded with food decoration paper.
Cooking tips:1. Mix the solid and liquid separately. Then mix them. It's easier to mix them. 2. The steamed batter is very sticky. It's smooth to mix first. Then refrigerate it. 3. The glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glut. There are skills in making delicious dishes.
