With reference to the age of - 18 months or more, I never thought it would be so simple to brush up the desserts in the circle of friends. The sisters in the group urged me more than 100 times. Today, taking advantage of the Dragon Boat Festival holiday, I can finally hand in my homework. You must make it for the baby. It has to be said that this dessert is delicious. The first bite is the specially q-smooth ice skin. Inside is the milk fragrant and pleasant light cream. It is wrapped with delicious mango granules. It is sour, sweet and tastes super rich. You can also put this thin white soft waxy little white fat man. Sealed. Put it in the refrigerator. Take out the Q's smooth. It's like eating ice cream. Take a bite. It feels cool all summer. It's also a proper heat elixir to rub small steamed bread. It's very suitable for baby to participate. DIY is very fun for parents and children. Try it with baby during the holiday. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share the knowledge of baby's complementary food production and feeding. I
Step1:Reference age - more than 18 months. Preparation of non allergic baby ingredients - 50g glutinous rice flour, 15g corn starch, 90ml milk, 15g sugar, 8g butter, 1 mango, 100g animal cream cooking time - 35min difficulty analysis - Primar
Step2:Pour the glutinous rice flour, corn starch and white sugar into a large bowl. First pour in 90 mL of milk to stir. Then add milk slowly according to the dough state to adjust. Do not pour too much water into the batter at once, which will cause the batter to be too thin. In addition, if the baby is allergic to milk, it can also be replaced by water. Corn starch is used to reduce the stickiness of glutinous rice flour. But it should not be added too much. Adding too much glutinous rice flour will become inelastic.
Step3:Use the hand beater to stir evenly. After mixing, the batter will disappear quickly when it is lifted and dropped. This is the best batter state.
Step4:Sift to get a more delicate batter.
Step5:Put in the steamer. Steam for 20 minutes. It's almost the same when the whole batter changes from white to translucent.
Step6:After the dough is steamed, take it out. Add butter. Knead it with a silica gel shovel. Wrap it with a plastic wrap and seal it. Put it aside for cooling. When the oil is absorbed slowly, the glutinous rice dough will become smooth and tough. At this time, it will not stick.
Step7:Cut the mango. Cut the cross. Take out the pulp.
Step8:Pour the animal cream into the bowl. Add 10 grams of sugar. Beat until there are clear lines. Make sure to choose animal cream for children. And it needs to be refrigerated in the refrigerator all the time. When the temperature rises, it is easy to be unable to handle and separate oil and water.
Step9:Spread cooked glutinous rice flour on the kneading pad. The dough will be arranged into strips. It is divided into small dosage forms of uniform size (about 25g each). Cooked glutinous rice flour must be sprinkled, because it can prevent sticking and drying. Immediately pour into a dry bowl.
Step10:Knead round, press flat, and roll out to make pancakes. Don't roll it too thin. Otherwise, the skin will be soft and collapse when it's too thin. It's also easy to break the skin. When we make xuemeiniang's skin, we must wrap the skin that has not been treated in time. Wrap the cooked glutinous rice flour evenly. Wrap the plastic wrap tightl
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Cooking tips:Junjun Tips-1. First pour in 90 mL of milk and stir. Then add milk slowly according to the dough state to adjust. Do not pour too much water into the batter at once, which will cause the batter to be too thin. In addition, if the baby is allergic to milk, it can also be replaced by water. 2. Make sure to choose animal cream for children. And it needs to be refrigerated in the refrigerator all the time. When the temperature rises, it is easy to be unable to handle and separate oil and water. 3. Don't roll it too thin, or the skin will be soft and collapse when it is too thin, and it will easily break the skin. You can help yourself with the preparation and feeding of complementary foods - Jun junfushi 7 has skills in making delicious dishes.