Chinese Food
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Pumpkin velvety strawberry snow Mei Niang -- red heart egg
I don't remember when I first ate xuemeiniang. I only remember to cut the white and fat dumpling from the middle. There are beautiful strawberries wrapped in it. Bite on it. The dumpling with glutinous rice dry powder QQ. The sour and sweet of s... ...
Beauty shows snow
Recently, the circle of friends has been broken by xuemeiniang's brush. I can't see it any more. I tried to do it myself as soon as I could. It's true that the fat man has wood. This recipe comes from milk 4667. I really like it. I made it for t... ...
[xuemeiniang] like eating ice cream in summer ~
This recipe can be made into ten snow beauties. I think the sugar content is just acceptable. If you like it, you can add some sugar.
Xuemeiniang
It's 12 prescriptions. You can double them if you want. I changed the prescriptions recommended by my friends a little. The success rate is very high. It's delicious and worth trying. I've baked the cooked glutinous rice flour in the baking pan ... ...
Pumpkin Dafu
Pumpkin Dafu is a kind of delicious food that completely copies strawberry Dafu . Although we have made similar glutinous rice Zi before, the method is different from before - we used to wrap the glutinous rice flour and noodles, then steam them... ...
Xuemeiniang with strong taste
When I first heard the name, I thought - how could there be such a sweet dessert with such a nice name? When I came into contact with Xuemei Niang, I found out that she was really a cold beauty. So I quickly learned how to make it. After learnin... ...
Xuemeiniang, lvpang
Once a friend sent me some green troupes. I had a surprise. After countless failures, I finally got it. Y(^_^)Y
Xuemeiniang
Xuemeiniang is white, soft and glutinous. The first bite is the specially q-smooth ice skin. Inside is the milk fragrant and pleasant light cream. It is wrapped with delicious fruit grains. It is sour, sour, sweet and rich in taste.
Qingtuan xuemeiniang
I like the fragrance of wormwood. I knead it with wormwood and glutinous rice flour to make a dough. It's wrapped with sweet lotus paste filling, bean paste filling, soft glutinous sweet skin, with sweet filling. The taste is very good. The spec... ...
Xuemeiniang changes into Matcha cake
Why do I make this one thousand layer cake with xuemeiniang powder? Maybe I can't tell. I think it's good to make one thousand layer cake with the taste of glutinous Taste. It's a bit like xuemeiniang. But the sense of hierarchy is very special.... ...
97 issue of xuemeiniang, detailed technical post. Freezing hardening and all kinds of questions have answers
Xuemeiniang. At first glance, does it feel like a person with skin as thick as fat, skin as snow, crystal clear, charming as human? In fact, it will never fail your expectation. It's really a full moon. It's slightly powdered. It's white and smo... ...
Yummy and delicious snow fat girl
It's tender, smooth and refreshing. A big stomach has knowledge.
Glutinous rice balls
You only need a cup of boiling water, a generation of yixiaobao xuemeiniang premixed powder and a box of ice cream, and you can have sweet and glutinous glutinous glutinous rice balls at home.
Matcha Oreo snow Mei Niang super detailed diagram
It can be made into multiple flavors - Matcha honey beans, Matcha Oreo, original mango, original Oreo What do you like to eat
Cute dada Q soft, nutritious and calcium supplement Baby Tea - purple potato cheese dumpling
Here comes the softest sweet glutinous rice Dafu. This time, we used the natural fruit and vegetable powder (beetroot powder & wormwood powder) to make a lovely three color big fortune skin, wrapped in the healthy and delicious purple sweet ... ...
Diet for xuemeiniang
With reference to the age of - 18 months or more, I never thought it would be so simple to brush up the desserts in the circle of friends. The sisters in the group urged me more than 100 times. Today, taking advantage of the Dragon Boat Festival... ...
