Cooking Steps

1. 

   Step1:Stir fry glutinous rice flour in a non stick pot and set asid

2. 

   Step2:Mix the glutinous rice flour and corn starch. Add milk and sugar and stir well. Filter. Cover with plastic wrap and steam for 25 minutes

3. 

   Step3:Take it out. Pour in butter while it's hot until it melt

4. 

   Step4:Rub it repeatedl

5. 

   Step5:Knead into a smooth dough. Blend butter evenly into the dough

6. 

   Step6:Put in fresh-keeping bags and refrigerate for 1 hou

7. 

   Step7:Take it out after cold storage. Divide it into 45g small dosage forms. Knead it

8. 

   Step8:Whipped cream with sugar and Matcha powder. My Matcha powder is imported from Japan. The color is green and the taste is fresh.

9. 

   Step9:Send to a hard stat

10. 

    Step10:Mounting ba

11. 

    Step11:Roll the dough into a thin round ski

12. 

    Step12:Prepare the pea

13. 

    Step13:Break the oreos into small pieces. Put them in a grinding cu

14. 

    Step14:Put on the machine and turn it for 10 seconds to grind it into powder for standb

15. 

    Step15:Put the dough in the cake mould. Squeeze in the crea

16. 

    Step16:Put on the pea

17. 

    Step17:Squeeze in the cream agai

18. 

    Step18:Do everything wel

19. 

    Step19:Close u

20. 

    Step20:It's the same with Oreo. Cream it. Crumble it with Oreo biscuits

21. 

    Step21:Cream agai

22. 

    Step22:Close u

23. 

    Step23:Do everything. Put in the tra

24. 

    Step24:Finished produc

25. 

    Step25:The skin is thin and the stuffing is much. Delicious cryin

26. 

    Step26:Put it on. Refrigerate it for 30 minutes. It tastes better

27. 

    Step27:Original cream with Ore

28. 

    Step28:Original cream with mang

29. 

    Step29:Finished produc

30. 

    Step30:Matcha and honey bean

31. 

    Step31:Matcha Ore

32. 

    Step32:Finished produc

33. 

    Step33:Finished produc