Cooking Steps

1. 

   Step1:Pour 100g glutinous rice flour into a large basin. Mix with 90g boiling water to form floccules. Knead into a bal

2. 

   Step2:Spread a little hand powder on the kneading panel. Knead the long strip. Then cut it into small pieces with a scraper. Knead it into small balls with the palm of your hand

3. 

   Step3:Red beans pick out bad beans. Wash and soak for more than 6 hour

4. 

   Step4:Rinse the soaked red beans with water. Add clean water. Increase the amount of water by two knuckles. Bring to a boil

5. 

   Step5:Turn off the heat after boiling. Pour the red beans into the filter screen. Filter out the water and wash. Pour it back into the pot and add cold water to boil it. Repeat steps 4 and 5. It can effectively remove the astringency of the red beans and accelerate the sanding

6. 

   Step6:Third times of boiling. Add 5 times of water and soak the soft rice

7. 

   Step7:Cook until the red beans are soft. Season with suga

8. 

   Step8:Add in the glutinous rice balls and boil them. When the balls float, turn off the heat and sprinkle some osmanthus