Chinese Food

Cooking Steps

1. 

   Step1:First, make mashed potatoes, water ground glutinous rice flour, corn starch and sugar.

2. 

   Step2:Add pure milk and stir to blend.

3. 

   Step3:Sift it into a bowl.

4. 

   Step4:Steam in a steamer over high heat for about 25 minutes. Steam until completely set.

5. 

   Step5:Steam the sweet potato and add the softened butter after the normal temperature.

6. 

   Step6:Knead until the butter is completely blended. Refrigerate.

7. 

   Step7:Softened butter with sugar.

8. 

   Step8:Beat until the butter turns white.

9. 

   Step9:Add the broken egg liquid in several times.

10. 

    Step10:Cream the hair several times and beat until it is completely blended.

11. 

    Step11:Sift in the powder.

12. 

    Step12:Mix the dough with a scraper.

13. 

    Step13:Take 20 grams of dough and flatten it slightly.

14. 

    Step14:Pack about 10 grams of sweet potato stuffing.

15. 

    Step15:Tighten your mouth. Keep your hands together.

16. 

    Step16:Put it in the baking tray. Press it a little bit flat to print the pattern. The pattern should not be deep. If it is deep, the baking expansion will break.

17. 

    Step17:Preheat the oven in advance. Bake for 15 minutes at 170 degrees.

18. 

    Step18:I love sweet potato stuffin

19. 

    Step19:Finished product drawin

20. 

    Step20:Finished product drawin