Cooking Steps

1. 

   Step1:Peel pumpkin, remove seeds, cut thin slices and steam them in the pot.

2. 

   Step2:The steamed pumpkin is cooled and mixed with glutinous rice flour and corn starch.

3. 

   Step3:Make pumpkin dough.

4. 

   Step4:Roll the dough into strips. Divide it into several small dosage forms. Each dosage form is about 30g. Mix 15g of bean paste stuffing into balls.

5. 

   Step5:Take a dose and put it on your left hand. Press it into a cake with your right thumb. Put the bean paste filling on the cake. You can apply some oil to the center of the palm.

6. 

   Step6:Wrapped in a ball.

7. 

   Step7:Then press it into a small pie.

8. 

   Step8:Put it on the plate where you have put the sesame seeds. Make both sides full of sesame. Take it out and press it again to make the sesame stick more firmly, so as not to drop the sesame when it is fried on the pot.

9. 

   Step9:Make all the pumpkins.

10. 

    Step10:Heat the electric pancake with a bell. Press the function of pancake. Heat the oil and put it into the green pumpkin. Fry until both sides are golden, and then the pot will come out.

11. 

    Step11:Well baked pumpkin pie with sesame bean paste.

12. 

    Step12:Open it. It's fragrant, sweet and soft.

13. 

    Step13:Take another picture.