Chinese Food
Xuemeiniang with strong taste
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When I first heard the name, I thought - how could there be such a sweet dessert with such a nice name? When I came into contact with Xuemei Niang, I found out that she was really a cold beauty. So I quickly learned how to make it. After learning it, I immediately shared it with my friends. Do you like it.
Cooking ingredients
Cooking Steps
Step1:Melt the sugar in hot water (microwave for 30 seconds
Step2:Then mix well with mil
Step3:Slowly add glutinous rice flour 1 and corn starch into the milk. Stir and pour it in at the same time. Mix it into a uniform and particle free batter
Step4:In a steamer. Steam over high heat for 30 minutes. Steam to a solid milk cak
Step5:After the solid milk cake is steamed, put the butter on it and melt it. Rub the butter into the milk cake while it is hot, and make it a smooth dough
Step6:Then refrigerate the smooth dough for 3060 minute
Step7:Whipped cream with sugar. Set asid
Step8:Take out the frozen dough and divide it into 30g small dough. Then sprinkle the pastry powder on the silica gel pad. Roll the small dough evenly in the pastry powder
Step9:Then take out a small dough and roll it into skin with a rolling pin
Step10:Then put it on the silicone cake holder. Put in a spoonful of whipped cream. Crumble some Oreos
Step11:Slightly reshaped. Ready to ea
Cooking tips:There are skills for better taste and delicious cooking after refrigerated for 2 hours.
