Chinese Food
Japanese style and fruit
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And fruit, that is to say, Japanese dim sum, is deeply favored by people at any time. What is the Japanese snack. Bean is one of the main ingredients of Japanese snacks. After boiling, it is made into bean stuffing. Mixed with sweet sugar. It tastes extremely sweet. Bean stuffing is usually wrapped in rice cake. It is made into all kinds of exquisite snacks. In addition, there is a typical Japanese snack called zenzai. It is made by adding beans and rice cakes to the thick and sweet soup. It is also a typical Japanese snack. Falling wild goose is a kind of sweet snack made by pressing sugar into a wood carving model. There is no bean in it. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Mix the Monascus powder with appropriate amount of milk.
Step3:Mix 5g white sugar, 25g starch and 100g glutinous rice powder. Add the milk mixed with Monascus powder into the powder.
Step4:Stir evenly until no particles are sticky. Corn starch is used to reduce the stickiness of glutinous rice flour. But it can't be added too much. If it is added too much, the glutinous rice flour will become inelastic. It doesn't taste elastic. Because the bean paste filling is already very sweet. So it's good to add some white sugar according to your taste.
Step5:Cover with plastic wrap and steam for 25 minutes.
Step6:Steam well and add 5g olive oil while hot.
Step7:Then knead the olive oil into the steamed glutinous rice flour and mix well. Steamed glutinous rice flour will not touch your hands.
Step8:Knead the dough into a cylindrical shape, and cut it into the appropriate dosage forms.
Step9:Wear disposable gloves. Rub the bean paste stuffing into a ball.
Step10:Flatten the glutinous rice flour into a dough. Put the rubbed bean balls in the middle.
Step11:Make a ball. And flatten.
Step12:Use tools to make your favorite patterns after flattening.
Step13:I made peach blossom.
Step14:Hand tools step by step.
Step15:Hold the petals. Make a nest in the middle.
Step16:Modeling complete.
Step17:Garnish with osmanthus and black sesame. Dish.
Step18:Finished product.
Cooking tips:There are skills in making delicious dishes.
