Cooking Steps

1. 

   Step1:Drizzle salmon with 1 tablespoon rice wine and 1 tablespoon raw soy sauce. Coat well and marinate for 10 minutes.

2. 

   Step2:Tear the crab flavored mushrooms into small pieces. Slice letinous edodes and Tricholoma.

3. 

   Step3:Heat the pan with a small amount of oil. Fry the salmon slowly over medium low heat. Fry the top, bottom and sides of the pan. When the pan is done, put it on the plate first.

4. 

   Step4:Wipe down the pan a little. Add a little oil and heat it up. Add mushroom and stir fry until soft and water out. Add 1 tablespoon of soy sauce, 1 tablespoon of rice wine, 2 tablespoons of water, 1 tablespoon of sugar and 2 grams of salt. Stir well. Before leaving the pot, add water and starch to thicken the sauce.

5. 

   Step5:Pour the mushrooms and the sauce on the salmon. Sprinkle some shallots at last. It's delicious, fragrant and soft. The sauce is very fragrant. You must try it.