Japanese style red bean bag recipe-Chinese Food-best chinese food recipes-cooking food

Japanese style red bean bag

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This Japanese style red bean bag. It's more appropriate to say that it's a red bean cake. There's a sense of instant gratification. When I was a child, I liked to eat pancakes. I was deeply attracted by the taste of yolk and ice cream. Grow up. Eat a lot of bread. Gradually forget the pancake. Until see this red bean bag. It instantly awakened my memory of the pancake. Although they have different tastes, they are all delicious. Soft, fragrant and sweet... (Fangzi learns from Wang Guangguang)

Cooking ingredients

Cooking Steps

Step1:The dough material is kneaded to the full stage by the post oil method, and fermented in a warm place.

Step2:Ferment to twice the size.

Step3:After exhausting, it is divided into six parts on average. Let stand for 15 minutes.

Step4:The red bean paste is divided into six parts on average. Knead for use. (red bean paste is self-made. I put some honey beans into the tundish to increase the taste. You can also use the red bean paste you bought directly.

Step5:Take a small dough and press it flat. Wrap it with red bean stuffing. Close up and knead it down.

Step6:Make six in turn. Put them in the baking tray covered with oil paper. Put them in the warm and humid place for secondary fermentation.

Step7:Ferment to 1.5 times the size. Spray water on the surface. Sprinkle some black sesame seeds. Cover the dough with a piece of oil paper as big as the bottom. Then press a baking tray on the oil paper.

Step8:Preheat the oven 150 degrees in advance. Put it into the baking tray to the middle and lower layers. Heat up and down. Bake for about 18 minutes. My oven is on the high side. Please adjust the temperature and time according to your tempe