Cooking Steps

1. 

   Step1:First make pork chop - 1 piece of pork chop, then pat it flat with the back of a knif

2. 

   Step2:Marinate with half teaspoon salt, garlic, 1 tbsp cooking wine and a little starch for 10 minutes

3. 

   Step3:Surface coatin

4. 

   Step4:And then wrap it with crushed corn chip

5. 

   Step5:Pan hot oil. Fry pork cho

6. 

   Step6:You can get out of the pot with golden yellow on both side

7. 

   Step7:Then make the omelet - the cucumber and the sausage are trimmed to four sides. Cut into square strips. Two crossed and overlappe

8. 

   Step8:In a pan, heat up the leftover oil. Pour in the remaining egg liquid to make pork chop. Add cucumber strips and sausag

9. 

   Step9:Sprinkle a layer of salt and roll it up. Jus

10. 

    Step10:Make cabbage again - remove the root of cabbage leaves and wash them, then put them into small pieces by han

11. 

    Step11:To make an omelet, use the leftover ham sausage to make small piece

12. 

    Step12:Saute sausage and cabbage together. Season with salt. Serv

13. 

    Step13:Final assembly - rice is kneaded into four balls and placed in the lunch bo

14. 

    Step14:Put in fried cabbage and lay the bottom. The leftover cucumber bits from the omelet are also sliced and placed in the lunch bo

15. 

    Step15:The pork chops are cut into pieces. Slice the omelet. Put it in the lunch bo

16. 

    Step16:Cut expression decorations with laver. Decorate cucumber slices with sesame seeds. Jus

17. 

    Step17:Big picture

18. 

    Step18:Close up of pork cho

19. 

    Step19:Omelet girl close up