Okra ham egg sandwich recipe-Chinese Food-best chinese food recipes-cooking food

Okra ham egg sandwich

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Recently, fans like making sandwiches. Although toast is not my favorite one. Kalexi is a very good bakery in Xiamen. I like sweet toast. It's not limited to making sandwiches. It's sweet and salty. It's according to your preference. Sandwiches always have a high face value. They are easy to make. And sandwiches are an open dish. There are many possibilities. The ham used in this recipe is very common sausage. I bought it at the place where I sell hot pot ingredients. It's very powdery. Because I can't buy good sausages in my hometown recently. For example, Japan's bone Fu sausages. The affordable ones are Homer, zunle, Xinhua, etc. you can search for beans, fruits, treasures or things. At present, I think the original flavor of zunle is the most delicious. The honey tastes sweet. The sausage is far away. Hahaha ~ just want to express. Good ingredients can bring better taste.

Cooking ingredients

roasted sesame salad sauce:moderate amount

Cooking Steps

Step1:Ingredients needed. Here are all the processed ingredients.

Step2:Wash the eggs gently. Lower the pot in cold water. Boil for 3 minutes. Cool for 2 minutes. Like yellow. Boil for 1 minute. Then turn off the heat and cool for 5 minutes

Step3:Wash the okra. Boil the water in the pot. Put a small spoon of salt and a few drops of cooking oil down. Then put the Okra in and cook for 1 minute.

Step4:Boil the okra for a minute, then fish out the cold water.

Step5:After the cool water, cut off the bottom of the okra. Put it on the plate for later use.

Step6:Two sausages.

Step7:Cut it in half. The reason for half cutting is that it can be fried faster. It's ok if you don't cut it and fry it slowly.

Step8:Add a little oil to the pan. Prepare the sausages.

Step9:Sausages over low heat. Be sure to look after the sausages. Turn them over in time.

Step10:It's cooked when the sausages are discolored on both sides and rolled up. Start the pot and put it on the plate for standby.

Step11:Spread the wrap on the table.

Step12:Put on the toast.

Step13:Spread the sauce on the toast.

Step14:Put on the okra.

Step15:Cover the okra with a quilt. Hahaha ~ cover the okra with a piece of cheese. I use ordinary baguifo cheese here.

Step16:Put the shelled eggs in the middle.

Step17:Then put the sausage on both sides of the egg. Because sausages are cooked in rolls, they need to be placed by hand.

Step18:It's mainly because I don't have any meat floss in my house. Otherwise, I can fill two blue areas in the picture with meat floss. In this way, the eggs can be fixed. Because these two pieces are empty. If the back wrap sandwich is not tightly rolled, the egg is easy to shift. And the half cut egg is easy to sink.