Chinese Food

Cooking Steps

1. 

   Step1:4 eggs separated. 4 yolks + 1 whole eg

2. 

   Step2:Mix the whole egg + yolk + mil

3. 

   Step3:Low silt screenin

4. 

   Step4:Corn oil boilin

5. 

   Step5:Pour low powder i

6. 

   Step6:Stir slowly until smoot

7. 

   Step7:Protein + sugar + salt + vinega

8. 

   Step8:Type 9 for distributio

9. 

   Step9:Add the batter to the yolk batte

10. 

    Step10:Mix yolk paste and albumen paste three time

11. 

    Step11:Mix wel

12. 

    Step12:Pour in the mold. 170 ° 10 minutes, 150 ° 40 minute