Japanese cotton cake

egg:5 low powder:50g milk:50g corn oil:40g sugar:40g https://cp1.douguo.com/upload/caiku/f/a/6/yuan_fa04b2b920d113d7f264a37d0b59f6a6.jpg

Japanese cotton cake

(77827 views)
Japanese cotton cake

I want to make this cake when I see it. It's very delicate and comfortable.

Cooking Steps

  1. Step1:4 eggs separated. 4 yolks + 1 whole eg

  2. Step2:Mix the whole egg + yolk + mil

  3. Step3:Low silt screenin

  4. Step4:Corn oil boilin

  5. Step5:Pour low powder i

  6. Step6:Stir slowly until smoot

  7. Step7:Protein + sugar + salt + vinega

  8. Step8:Type 9 for distributio

  9. Step9:Add the batter to the yolk batte

  10. Step10:Mix yolk paste and albumen paste three time

  11. Step11:Mix wel

  12. Step12:Pour in the mold. 170 ° 10 minutes, 150 ° 40 minute

Cooking tips:Come and make delicious food with me. There are skills in making delicious food.

Chinese cuisine

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How to cook Japanese cotton cake

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Japanese cotton cake recipes

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