Cooking Steps

1. 

   Step1:First of all, you'd better have a Yuzi pot. Flat rectangle. Or my two ends are slightly warped. The one with corrugation in the middle is OK. If you really don 't have it or don' t want to buy it, you can use the non stick pot at hom

2. 

   Step2:Then I'll show you the big group photo of raw materials

3. 

   Step3:The production process is officially started. Dice the ham and cucumber.

4. 

   Step4:Beat up the eggs and pour in the milk and mix well. The egg liquid should be beaten hard until the egg white and yolk are completely integrated.

5. 

   Step5:Use 1 / 4 teaspoon salt.

6. 

   Step6:Add another 1 / 2 teaspoon of sugar (soft white sugar and white sugar will do

7. 

   Step7:Finally, put in the ham and diced cucumber. Stir vigorously and evenly.

8. 

   Step8:Brush a thin layer of oil in the pan. Or wipe the pan with kitchen paper and a little oil.

9. 

   Step9:Pour in the egg. Wait for the bottom to form, but before the middle egg liquid solidifies, roll up the egg skin from the far end to form an egg roll.

10. 

    Step10:Put the omelet on the side near you. Then pour the egg liquid into the pot.

11. 

    Step11:When the egg is slightly set, roll up the omelet again from the side near you.

12. 

    Step12:The rolled egg roll looks like thi

13. 

    Step13:Finally, cut it into pieces with a serrated knife.