Chinese Food
It's the best handmade dessert for Spring Festival
(109982 views)
Today is the cute and high-value moon rabbit fruit.) it's a little different from the common chicken condensed milk and burnt fruit. The face is a little more fluffy and soft. There's no oil. There's no burden to eat. Mainly. It's so cute, isn't it? And it's easy. Please choose your own stuffing. Usually, you can buy moon cake stuffing. Shunnan and Guangzhou restaurants are good brands to buy. There are many flavors to choose from. You can buy them on Taobao. This fruit is best to eat when it's just out of the oven. It's like hot buns. It's good to eat cold. But try to eat it in three days. If you want to keep it longer, freeze it. It's better to bake it for a few minutes after taking it out and thawing. This way, the taste will not get worse. Tips must be looked at carefully.
Cooking ingredients
Cooking Steps
Step1:Stir 1 / 2 teaspoon baking soda + 1 / 2 teaspoon water evenly.
Step2:Break up the eggs. Add sugar powder, melted butter, baking soda and condensed milk in turn. Mix well every time you add materials.
Step3:Divide the liquid into two parts. Add a little pink food pigment to one part.
Step4:Add 90g flour to each of the two eggs and knead them into dough.
Step5:Wrap the plastic wrap and refrigerate for 1 hour.
Step6:Choose your favorite mooncake filling. Divide it into 15g portions and rub them into small balls.
Step7:Take out the loose dough. Cut into 30 grams of dough. Here you can make about 10 dough.
Step8:Cut 3-4g of each dough as ears. Roll the rest into balls and flatten them. Wrap them in mooncake stuffing and rub them into balls. Stick on the ears.
Step9:Use toothpick to press out the ear lines.
Step10:Bake - preheat 180 degrees. Bake for 15 minutes. (in order to prevent coloring, we need to put tin paper on the top of the oven) (the fruit will become larger after baking. Pay attention not to put it too close
Step11:Take it out and let it cool. Draw the eyes and mouth with food coloring pen -
Step12:DON
Step13:Super cute.
Step14:A bunch of cute bunnie
Cooking tips:[tips] sugar powder should not be replaced by sugar. Sugar will make the skin of roasted fruit rough. Don't try to make the skin thin and the filling big. Too thin skin will wrinkle the surface of the finished product. It will collapse a little bit after baking, so it's a little bit higher when shaping. It is not recommended to use fillings that will melt after baking, such as cheese and chocolate. Otherwise, the fruit will collapse badly. Baking soda is a natural bulking agent. Please feel free to use it. However, some baking soda may taste a little too much. Please choose a better baking soda. There are skills in making delicious dishes.
