Chinese Food
Salted beef
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This is the Australian beef tendon bought in the bean and fruit sale. Every time the beef tendon bought in the supermarket shrinks a lot, but this time the beef tendon bought in the bean and fruit sale is really good. It's made of beef tendon into salty water taste. In the process of cooking, the shrinkage is very small, and it can't be seen that the pot is still a good big one. The meat is delicious, with beef tendon in the meat. It's not very salty and chewy. It's really delicious. It's a good wine dish.
Cooking ingredients
Cooking Steps
Step1:Bovine tendo
Step2:Remove the blood and wash the tendon with wate
Step3:Put water in the pot and beef tendon, and then put some yellow win
Step4:Add some cinnamon and fenne
Step5:Add some ginge
Step6:Put a proper amount of green onion, put the seasoning in place, and then boil it in high heat, then simmer it in low heat
Step7:Put in some salt after boiling out the fragrance, and then simmer over low hea
Step8:Cook until you can insert chopsticks, leave the pot and put it into cold slice
Cooking tips:There are skills in making delicious dishes.
