Cooking Steps

1. 

   Step1:Mix eggs, sugar, honey, salad oil and flavored fish (not included).

2. 

   Step2:Add the flour and baking soda and beat the eggs evenly.

3. 

   Step3:Add 40ml-60ml of water. Mix the concentration and picture effect.

4. 

   Step4:No oil in the non stick pot. Heat it over medium heat. Pour in the flour paste with a spoon. Each diameter is about 8cm.

5. 

   Step5:Add the lid. Don't open the lid. Observe the situation in the pot

6. 

   Step6:It ripens when the surface is dry and honeycombed.

7. 

   Step7:The other side can be fried. Just fry it a little bit. Repeat the above steps. Fry until the dough is used u

8. 

   Step8:Put the red bean paste (the supermarket has bought the ready-made red bean paste) into the middle of the causeway and burn it.

9. 

   Step9:Tongluoshao, the favorite of blue fat people, is not only a delicacy for us, but also the best memory of childhood.

10. 

    Step10:I'm your food is a new book that has been published. It is the first time to gather its most popular food into a volume. It talks about food, emotions and stories in a personalized and bold language. No matter from layout design, food photography and essays, the book embodies the integration style of warmth and coquettish of Guishu. Jingdong, Dangdang, Amazon and tmall search I am your dish more surprises you absolutely deserve to have.